Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tropical hibiscus juice (zobo). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical hibiscus juice (zobo) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tropical hibiscus juice (zobo) is something that I have loved my whole life.

Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Ingredients Zobo(hibiscus) Sugar Water Freshly squeezed orange juice. Grape/blueberry juice(use any of your choice).

To begin with this particular recipe, we must first prepare a few components. You can cook tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tropical hibiscus juice (zobo):

1. Make ready 3 cups hibiscus
2. Take Water(as required)
3. Prepare Half pineapple
4. Take 3 medium size mango
5. Prepare 1 medium size cucumber
6. Prepare 7 pieces clove
7. Take 1 thumb size fresh ginger
8. Take Mint (as required)
9. Prepare Lemon grass(optional)
10. Make ready 1 cup orange juice
11. Make ready 1 lime
12. Prepare Sugar (as required)

Zobo Hibiscus tea is especially popular in the North and West of Nigeria. These territories boast a big quantity of Roselle plants that can reach the Production of Zobo drink in Nigeria. There are many different recipes for making the Zobo beverage. We are about to share the most common one with you.

Instructions to make Tropical hibiscus juice (zobo):

1. Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
2. Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
3. Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
4. Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
5. The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
6. Put it in a fridge or you can add crushed ice into to it.
7. Serve!
8. Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink often served in tropical climates. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a. Zobo drink can improve the immune system, help to low down cholesterol and blood pressure, make skin better, become a part of a weight loss program, improve your digestion etc.

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