Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, we’re going to make a special dish, ghostly beef jerky. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghostly Beef Jerky is one of the most favored of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ghostly Beef Jerky is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghostly Beef Jerky:

1. Prepare 2 lbs lean beef sirloin tip, thinly sliced
2. Get 2/3 cup soy sauce
3. Prepare 1/2 cup brown sugar
4. Make ready 1/2 cup pineapple juice
5. Make ready 1/3 cup balsamic vinegar
6. Take 1/4 cup teriyaki sauce
7. Take 1/4 cup worcestershire sauce
8. Get 1 tbs onion powder
9. Get 1 tbs garlic powder
10. Take 2 tsp cracked black pepper
11. Make ready 1 tsp ghost pepper purée

Instructions to make Ghostly Beef Jerky:

1. Cut each slice of meat into 1-2 inch strips.
2. Mix onion powder, garlic powder and pepper in a small bowl
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

So that is going to wrap this up for this exceptional food ghostly beef jerky recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ghostly beef jerky cooking. Go on get cooking!