Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Make ready 750 ml water
2. Take 1 tsp dashi no moto
3. Get 3 tbsp shoyu
4. Get 3 tbsp sugar
5. Prepare 2 carrots, peeled and chopped to your preference
6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Take 1 pack shirataki noodles

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

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