Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:

1. Take For marinate the Chicken:
2. Make ready 500 g thigh (sold deboned); take off the fats
3. Get 1 lemon juice
4. Get 2 tsp salt
5. Prepare 2 tsp ginger paste
6. Prepare 2 tsp garlic puree
7. Get 1/2 tsp ground galangal
8. Make ready 1/2 tsp ground turmeric
9. Make ready 2 tsp Onions powder
10. Make ready 1 tsp white Pepper powder
11. Get 1 tbs vege oil to smooth the marinade mixture
12. Take 50 ml Rice Bran Oil for deep fry the battered Chicken
13. Make ready FOR THE BATTER:
14. Prepare 1 cup tempura flour (bought from the supermarket store)
15. Prepare 1/2 tsp onion powder
16. Take 1/2 tsp salt
17. Make ready 2 tbs cornstarch
18. Take For the Side Dish: Indonesian Sambal Terasi
19. Make ready MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
20. Prepare 2 tbs Rice Bran oil
21. Take 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
22. Prepare 1 Small red onion, chopped finely
23. Get 6 fresh red chilies grinded,
24. Make ready 2 garlic smashed
25. Prepare 1 inch Palm sugar, grated or 2 tbs soft brown sugar
26. Make ready 1 tbs wine vinegar or 1 lemon juice
27. Take 2 fresh tomatoes dice
28. Make ready 1 cubes beef bouillon, powdered
29. Prepare Pinch salt
30. Get 2 tbs water to smooth
31. Make ready To serve with:
32. Get Long Grain Rice Jasmine cook in Rice Cooker
33. Take Accompaniment side dish:
34. Make ready Kerupuk (crunchy Cassava chips)
35. Take Mixed raw salad

Step by Step to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:

1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

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