Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Make ready 1 potatoes
3. Get 1 can luncheon meat
4. Get Spring onion
5. Prepare 1/2 tbsp sugar
6. Take 80 ml water
7. Take 2 tbsp tomato sauce
8. Make ready Sword Fish Creation
9. Get Cooked rice
10. Take Seaweed
11. Take Spring onion

Step by Step to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

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