Hello everybody, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Slamet (Asli) is a legendary restaurant in Jakarta that serves Indonesian style fried duck (bebek goreng) and sambal chili sauce.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Take 2 ducks leg
2. Take 1 stalk lemongrass, bruised and tied in a knot
3. Take 1000 ml water
4. Prepare 2 pieces bay leaves
5. Take 3 pieces kafir limes leave
6. Take 1 tsp salt
7. Prepare 1 lime
8. Make ready PASTE (Grind all ingredients below to a paste) :
9. Make ready 5 shallots
10. Get 4 garlic
11. Take 1 Tbsp coriander seeds
12. Prepare 1 Tsp ground turmeric
13. Make ready 3 slices ginger
14. Make ready 1 cm galangal
15. Prepare 1 tsp salt
16. Take crunchy bits :
17. Prepare 1 Tbsp tapioca flour
18. Prepare 1 tsp salt
19. Prepare 25 ml coconut milk
20. Make ready 250 ml duck stock from cooking the duck
21. Make ready green chili sambal :
22. Make ready 4 big green chili
23. Prepare 6 green fingers chili
24. Make ready 4 shallots
25. Get 3 garlic
26. Get 1 tsp sugar
27. Get 1 tsp salt
28. Prepare 50 ml vegetables oil

It comes in different shapes and colours. Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal ljo + Nasi. Traditional deep-fried duck marinated in a savoury blend of secret spices anddeep-fried for a crispy finish.

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

Grilled with Indonesia sweet soya sauce without lessening its freshness and juiciness. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce. Rub duck inside and out with the spice mixture. Dip the steamed duck in frying oil.

So that’s going to wrap it up for this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to indonesian deep fried duck with green chili sambal and crunchy bits cooking. Go on get cooking!