Hey everyone, it’s Kayley, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, venison tips & gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Venison Tips & Gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Venison Tips & Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have venison tips & gravy using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison Tips & Gravy:

1. Make ready 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
2. Take 32 oz Swanson low sodium beef broth
3. Take 2 1/2 cups water
4. Get 2 tbsp Corn Starch

Instructions to make Venison Tips & Gravy:

1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
8. Serve over Egg noodles, Mashed Potatoes or rice.

So that’s going to wrap it up for this special food venison tips & gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to venison tips & gravy cooking. Go on get cooking!