Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried kangkung (water spinach). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-fried Kangkung (water spinach) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir-fried Kangkung (water spinach) is something which I have loved my whole life.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Hi foodies welcome back to our channel today we are going to make stir-fried kangkong ok, here are the ingredients we need First of all, we need Kangkong.

To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Kangkung (water spinach):

1. Prepare 2 bunches Kangkung (water spinach)
2. Take 3 cloves garlic
3. Take 2 red chilli
4. Prepare 1 tomato
5. Take Sliced scallions
6. Make ready Salt & pepper
7. Make ready 3 tbs Oysters sauce
8. Take Some oil to sautè

Its enhance the taste of the Water Spinach With kidney beans, just give a try you'll. In about a minute add salt, sugar, MSG, chicken powder and stir. Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. While the cost price of the dish is low, the margins charged on this dish is sky high.

Steps to make Stir-fried Kangkung (water spinach):

1. Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
2. Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
3. Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
4. When it's cooked, stir to mix and add the sliced scallions
5. Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!

Kangkung (Water Spinach) thrives in water which explain its English names of swamp cabage, water convolvulus and water morning glory. It grows abundantly in Indonesia and is also very popular in Thailand where it is known as phak bung. Kangkung is rich in vitamins A and C and a good source of. Water spinach isn't the same as regular spinach. It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir After cooking, water spinach is tender and crunchy at the same time.

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