Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered daikon & abura-age (fried thin tofu). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Daikon & Abura-age (Fried Thin Tofu) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Take 1 medium size Daikon *400 to 500g
2. Take Water *enough to cover Daikon
3. Get 1 teaspoon Dashi Powder
4. Take 1 tablespoon Sake (Rice Wine)
5. Make ready 2 tablespoons Sugar
6. Take 2 tablespoons Soy Sauce
7. Get 3 sheets ‘Abura-age’ (Fried This Tofu)

Steps to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

So that’s going to wrap it up with this special food simmered daikon & abura-age (fried thin tofu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to simmered daikon & abura-age (fried thin tofu) cooking. Go on get cooking!