Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sambal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Sambal is one of the most favored of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Sambal is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken sambal using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sambal:

1. Make ready Ingredients for Spice A:
2. Take 10 small shallots (150grams)
3. Prepare 1 large onion (100grams)
4. Get 10 dried chillies- deseeded and soak in boiling water to soften, squeeze water off before adding in the blender
5. Take 2 red chillies
6. Get 2 cloves garlic
7. Prepare 2 inches fresh ginger (15grams)
8. Get 2 stalks lemon grass (20 grams)
9. Take 1/2 cup water (125ml)
10. Take Other Ingredients
11. Prepare 1 whole chicken - cut into 8 to 10 pieces (1.2kg chicken)
12. Make ready 4 pieces lime leaves (optional)
13. Prepare 250 ml coconut milk
14. Make ready 1 tbsp. tamarind juice
15. Make ready 1 medium white onion, sliced into rounds
16. Get 1/3 cup vegetable oil
17. Take to taste Salt

Steps to make Chicken Sambal:

1. Blend Spice A ingredients to a fine paste and set aside. - Heat oil in a wok and fry Spice A. Fry and keep adding water a little bit at a time and cook till slightly dry and oil separates from the paste. This means the chillies are now fully cooked. The whole process will takes about 45 minutes.
2. Add in the coconut milk together with the tamarind juice and leave to boil for 5 minutes. Add in the sliced turmeric leaves, salt and chicken pieces. Simmer for further 20 minutes or till chicken are fully cooked.
3. Now add in the onion rounds, stir to mix and turn the heat off.
4. Garnish with crispy shallots just before serving.

So that’s going to wrap it up with this exceptional food chicken sambal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken sambal cooking. Go on get cooking!