Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta smorgasbord. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta Smorgasbord is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pasta Smorgasbord is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Smorgasbord:

1. Make ready 1 pound lean ground beef
2. Get 1 medium onion, chopped
3. Take 1-28 ounce can diced tomatoes
4. Make ready 1/2 can tomato paste
5. Take 1 1/2 Tbsp sugar
6. Prepare 1 cup beef broth
7. Prepare 1/2 tsp basil
8. Prepare 1/2 tsp oregano
9. Get 2 cups green beans, cut into bite size pieces
10. Prepare 1 red pepper, chopped coarsely
11. Prepare 1 jalapeno pepper, chopped coarsely
12. Take Pasta of choice (I use macaroni or baby shells)

Step by Step to make Pasta Smorgasbord:

1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
4. Serve and enjoy!

So that’s going to wrap this up for this special food pasta smorgasbord recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pasta smorgasbord cooking. Go on get cooking!