Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy with a microwave chicken breast simmered in ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy With A Microwave Chicken Breast Simmered In Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy With A Microwave Chicken Breast Simmered In Ginger Soy Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy with a microwave chicken breast simmered in ginger soy sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy With A Microwave Chicken Breast Simmered In Ginger Soy Sauce:

1. Get 1 Chicken breast
2. Prepare 1 tbsp ★ Grated ginger
3. Get 1 tbsp ★ Soy sauce
4. Take 2 tbsp ★ Sake
5. Make ready 1 1/2 tbsp Sugar
6. Prepare 1 dash Chopped green onion (for garnish)

Steps to make Easy With A Microwave Chicken Breast Simmered In Ginger Soy Sauce:

1. Rub the chicken breast meat with sugar and leave for a while. This makes the meat tender and juicy.
2. Combine the ingredients marked ★ (grated ginger, soy sauce, sake). If you don't have fresh ginger use pre-grated ginger from a tube - it will still be good.
3. Wash the sugar off the chicken. Pat dry with paper towels, and line up in a heatproof container skin side down. Pour the combined ★ ingredients evenly over the chicken.
4. Loosely cover with plastic wrap and microwave for 4 minutes at 500-600 W.
5. Take the container out. It will look like the photo. The top side of the chicken is not cooked yet, so turn it over and microwave for a further 2 minutes. (If you are using a 500 W oven keep checking and add some cooking time if needed.)
6. Cut the chicken into bite-sized pieces and transfer to a serving plate. Pour the remaining sauce over the chicken, garnish with chopped green onions on top and it's done! Eat while dipping in the sauce.

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