Easiest Way to Make Favorite Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Brent Cobb   20/08/2020 09:54

Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oseng-oseng tempe / stir-fried tempe (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most well liked of current viral meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Take 250 g Tempe, cut into small cubes
  2. Make ready 100 g green chili
  3. Take 6 pcs shallots
  4. Make ready 3 pcs garlic
  5. Make ready 1-2 cm galangal
  6. Make ready 1 pc tomato (optional)
  7. Make ready 6 tbs or more sweet soy sauce
  8. Prepare to taste Salt
  9. Get slices Scallions
  10. Prepare Vegetable oil
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Prepare the pan with some oil to sautè over medium heat
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
  5. Add more water if you think it needs more time to cook and cover the pan
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
  7. Your stir-fried Tempe is ready to be served. Enjoy!
  8. P.S. we normally eat it with hot steamed rice :)

So that’s going to wrap it up with this special food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to oseng-oseng tempe / stir-fried tempe (vegan) cooking. Go on get cooking!

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