Hello everybody, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most well liked of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Make ready 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Get 3 tbsp Roasted/fried peanuts
3. Make ready 2 cloves Roasted garlic
4. Get 15 Fresh chillies (or to your liking)
5. Make ready 5 tbsp Kecap (dark and sweet soy sauce)
6. Make ready 3 tbsp Water
7. Take to taste Sufficient salt
8. Make ready to taste Little sugar
9. Take 1 stalk Celery, finely chopped

Step by Step to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

So that’s going to wrap it up for this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried tofu with peanut and kecap sambal (indonesian tahu bumbu) cooking. Go on get cooking!