Hello everybody, it is Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, fish fillet and pineapple in sambal sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Fillet And Pineapple In Sambal Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish Fillet And Pineapple In Sambal Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:

1. Prepare 10 fish fillet
2. Prepare 3 tbsp Of corn flour
3. Get Salt
4. Prepare 1 bottle (200 g) Sambal Sauce
5. Take 1 tsp Of sugar
6. Take 1 tbsp Of soy sauce
7. Take 2 small kalamansi juice or a lime juice
8. Take 3 onion

Instructions to make Fish Fillet And Pineapple In Sambal Sauce:

1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside
2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
4. Serve on TOP of the fried fish fillet and enjoy

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