Hello everybody, it is Kayley, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango-habeñero beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Mango-Habeñero Beef is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango-Habeñero Beef is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mango-habeñero beef using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango-Habeñero Beef:

1. Get 4 oz beef tips
2. Get 1/4 cup rice
3. Prepare 1/4 cup mango
4. Make ready 1/8 cup green onion
5. Take 1/2 habeñero pepper
6. Get 2 slice tomato
7. Prepare 1 1/2 tbsp red pepper
8. Take 1 tbsp sour cream
9. Make ready 1/4 tsp garlic powder
10. Get 1/8 tsp onion powder
11. Make ready salt
12. Get ground black pepper

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Instructions to make Mango-Habeñero Beef:

1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

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