Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something that I have loved my whole life.

This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. As long as I remember. balado is the most known "chili sauce" in Indonesia.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):

1. Make ready 4 potatoes - cut into cubes 1cm size - fry until golden
2. Prepare 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
3. Make ready sambal :
4. Prepare 10 red chilli (level of hotness can be adjustable)
5. Get 4 tbs tomato paste
6. Get 1 big whole onion
7. Make ready 1 whole clove garlic
8. Get 100 ml water
9. Prepare to taste salt
10. Take to taste sugar
11. Get 2 kaffir lime leave
12. Take cooking oil

This recipe is absolutely delicious yet quick and easy. It's great for beginners because prawns don't overcook easily in chilli paste. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra (a.k.a Minang) As I grew up with balado, this one was always on my dining table, at least every three to five times a week when I was in my homecountry.

Instructions to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):

1. Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
2. Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.

Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. The sauce is similar to that of the sambal found in Nasi Lemak but more flavorful, fragrant, and richer in taste.

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