Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried potato cakes (perkedel). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Potato Cakes (Perkedel) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fried Potato Cakes (Perkedel) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Prepare 3 medium potatoes
- Prepare 1 egg
- Make ready Scallions
- Prepare Salt
- Prepare Pepper
- Take Oil to fry
Steps to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
So that’s going to wrap it up with this exceptional food fried potato cakes (perkedel) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried potato cakes (perkedel) cooking. Go on get cooking!
