Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried mangetout with mint. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fried Mangetout With Mint is one of the most well liked of current viral foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fried Mangetout With Mint is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Mangetout With Mint:

1. Take Bunch mangetout
2. Take Bunch mint, finely chopped
3. Make ready 1 onion, finely chopped
4. Prepare to taste Salt
5. Take to taste Black pepper
6. Make ready Water, if needed
7. Get 1 tsp chopped garlic
8. Make ready Drizzle of olive oil

Step by Step to make Stir Fried Mangetout With Mint:

1. In a wok or frying pan heat olive oil over medium-high.
2. Add the onions and fry until soft and translucent.
3. Next add the garlic and fry again for about a minute or until fragrant.
4. Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
5. Add the mint 5 minutes before removing pan from heat.
6. Serve immediately.

So that is going to wrap it up for this special food stir fried mangetout with mint recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to stir fried mangetout with mint cooking. Go on get cooking!