Hey everyone, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry-fried cauliflower 干煸花椰菜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry-fried cauliflower is a typical home-style dish. Its main ingredients are cauliflower, pepper, pork, green onion, and ginger. 干锅花菜 Chinese Fried Cauliflower. 凡人趣日Ordinary People Fun Day. 【凡人趣日】干煸菜花是一道家常菜，做法很简单，菜花不用焯水。 干锅把菜花煸软 因为干煸更容易入味，吃起来口感爽脆越嚼越香. In big Chinese restaurant, the cauliflower are quick fried to hasten the cooking process, given that they have large amount of frying oil where it is not a.

Dry-fried cauliflower 干煸花椰菜 is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dry-fried cauliflower 干煸花椰菜 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:

1. Make ready 1 Cauliflower
2. Get 1 Fresh chilli pepper
3. Take Garlic cloves 5
4. Get Pork belly 30g Add more if you like
5. Prepare Salt
6. Make ready Soy sauce

You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of pork belly. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe. In most Chinese dry fried dishes, there is usually a small amount of meat added to enhance the flavor, like in this green bean dish.

Step by Step to make Dry-fried cauliflower 干煸花椰菜:

1. Wash and drain cauliflower. Cut into small pieces.
2. Stir fry pork belly and garlic, put it in the plate for later use.
3. Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
4. Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅

However, I found the vegetarian version to be just as delicious. In addition to cauliflower, you can also use this recipe to cook other vegetables - including green beans. This stir-fried cauliflower, bong cai xao, is a quick side dish made from cauliflower, fish sauce, black pepper, garlic, and mint or cilantro. Carefully and quickly add the fish sauce, water. Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite.

So that’s going to wrap it up with this special food dry-fried cauliflower 干煸花椰菜 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to dry-fried cauliflower 干煸花椰菜 cooking. Go on get cooking!