Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peachy sambal chicken (let's go dutch from j bates). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peachy Sambal Chicken (Let's go dutch from J Bates) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Peachy Sambal Chicken (Let's go dutch from J Bates) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have peachy sambal chicken (let's go dutch from j bates) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peachy Sambal Chicken (Let's go dutch from J Bates):

1. Take 1 tbsp sambal oelek
2. Prepare 3 tbsp oyster sauce
3. Make ready 1 tbsp sesame seed oil
4. Make ready 4 tbsp olive oil
5. Get 2 boneless chicken breasts
6. Get 2 tbsp margarine
7. Take 5 fresh or canned peaches sliced
8. Make ready 1 1/2 cups whipping cream
9. Take 1/2 tsp tumeric
10. Get salt and pepper
11. Prepare rice

Instructions to make Peachy Sambal Chicken (Let's go dutch from J Bates):

1. Combine sambal, oyster sauce sesame seed oil and 2 tbsp of olive oil. Pour over raw chicken and let sit in fridge for 3 hours
2. Remove the chicken from the marinade and saute in the remaining 2 tbsps of olive oil and the margarine.
3. Brown the chicken for about 2 minutes on each side then add the marinade mixture along with the peaches and the cream.
4. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm.
5. Stir the turmeric into the cream in the skillet add salt and pepper to taste. Return the chicken and peaches to the pan and simmer with the cream sauce for another 3 minutes. Serve on top of cooked rice.

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