Hey everyone, it’s Sophie, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Take 3-4 lb corned beef brisket
2. Get 3 cups water
3. Prepare 1 beef bouillon cube
4. Make ready 2 stalks celery chopped
5. Make ready 6-8 small white or red potatoes
6. Make ready 1 onion chopped
7. Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. Get 2 tbsp dijon mustard
9. Make ready Seasoning packet that came with brisket
10. Get 2 heads cabbage

Instructions to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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