Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambal kang kong (water spinach). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sambal Kang Kong (Water Spinach) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sambal Kang Kong (Water Spinach) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sambal kang kong (water spinach) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Kang Kong (Water Spinach):

1. Make ready 1 bunch Kang Kong
2. Make ready 1 handful anchovies
3. Get 2 tbsp Soya sauce
4. Take 4 clove garlic
5. Get 1 shallot
6. Prepare 1 Red Chili

Instructions to make Sambal Kang Kong (Water Spinach):

1. All you need is
2. The make the sauce, put garlic, shallots, shrimp paste, green, red chili in the mortar and blend them.
3. Set the sauce aside.
4. In a big pan, in with oil and anchovies and fry them until brown.
5. Add sauce in and stir occasionally.
6. Separate the water spinach from stems and leaves. Add stems in first. Add soya sauce to taste.
7. Once stems are almost cooked, add leaves and stir fry them.
8. Add water if necessary and close the lid to continue cook for roughly 10 mins on low heat.
9. Ready to serve.

So that is going to wrap it up for this special food sambal kang kong (water spinach) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sambal kang kong (water spinach) cooking. Go on get cooking!