Hey everyone, it’s Griffin, welcome to my recipe page. Today, we’re going to make a distinctive dish, steam-fried pork belly & cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Fat Pork Belly the Italian Way. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious.

Steam-Fried Pork Belly & Cabbage is one of the most popular of recent viral foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steam-Fried Pork Belly & Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

1. Take 200 g thinly sliced Pork Belly
2. Get Salt & White Pepper
3. Get 1 teaspoon Sesame Oil OR Oil of your choice
4. Prepare 1 clove Garlic *finely chopped
5. Make ready *Note: Garlic can be replaced with Ginger depending on your preference
6. Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
8. Prepare 1 Spring Onion *finely chopped
9. Make ready Sauce
10. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. Make ready 1 teaspoon Soy sauce
12. Get 2 tablespoons Sake (Rice Wine)
13. Take 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
14. Get White Pepper

In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist. Here's a pork belly recipe that's ready in minutes. Heat a medium sauce pan with cold water over high heat, add the pork belly with ginger, green onions, star Then carefully add the pork with skin-side down.

Step by Step to make Steam-Fried Pork Belly & Cabbage:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Fry the pork skin until it's slightly golden brown with blisters over the surface. Find fried pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Applying Thomas Keller's technique for his pork belly confit onto this Asian char-siu twist, with a · Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin.

So that’s going to wrap it up for this exceptional food steam-fried pork belly & cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to steam-fried pork belly & cabbage cooking. Go on get cooking!