Hello everybody, it is me, Connelly, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's sriracha orange chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's Sriracha orange chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's Sriracha orange chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Sriracha orange chicken:

1. Make ready 3 lbs chicken breast tenders, or boneless thighs
2. Prepare Himalayan pink salt, white pepper, and dry mustard
3. Prepare for the sauce
4. Take 4 cups orange juice
5. Prepare juice of 1 lime
6. Take 1/2 tsp cinnamon
7. Prepare 1/2 tsp chili powder
8. Make ready 1 tsp garlic powder
9. Prepare 1 1/2 tsp ground ginger
10. Get 1/3 cup brown sugar
11. Prepare to taste white sugar
12. Make ready 1/2 cup corn starch
13. Make ready 4 cups prepared white rice
14. Prepare Sriracha sauce for topping

Steps to make Brad's Sriracha orange chicken:

1. Cut chicken into bite sized pieces
2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.

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