Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, spicy ham hock / sambal pork knuckle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most popular of recent viral meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Ham Hock / Sambal Pork Knuckle is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

1. Take 1 KG Ham Hock/ pork knuckle
2. Prepare 4 tbsp spicy sauce / sambal sauce or any sambal oelek
3. Take 4 tbsp oil
4. Make ready 10 small dice shallot
5. Take 4 tbsp light soy sauce
6. Make ready 2 tbsp sugar
7. Make ready 1 1/2 cup any stock or 3small bottle of essence of chicken

Steps to make Spicy Ham Hock / Sambal Pork Knuckle:

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

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