Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steel-cut oatmeal berry breakfast bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most well liked of recent viral meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steel-cut Oatmeal Berry Breakfast Bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Prepare dry quinoa
2. Prepare steel-cut oats
3. Prepare bananas
4. Prepare fresh blueberries
5. Take fresh raspberries
6. Prepare unsweetened coconut flakes
7. Prepare milk
8. Take protein powder
9. Take maple syrup
10. Take vanilla extract
11. Take cinnamon, ground
12. Make ready salt
13. Make ready Non-stick cooking spray
14. Take large whole eggs

Steps to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
2. Slice bananas and wash and drain berries. Set aside.
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

So that’s going to wrap it up with this special food steel-cut oatmeal berry breakfast bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to steel-cut oatmeal berry breakfast bake cooking. Go on get cooking!