Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, star fruits reed in  hot sambal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Star fruits Reed in  hot sambal is one of the most favored of current viral meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Star fruits Reed in  hot sambal is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have star fruits reed in  hot sambal using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Star fruits Reed in  hot sambal:

1. Make ready 1 cup starfruit reed
2. Take ½ cup eye chili bird ’ s
3. Make ready 1 cup anchovies dried
4. Make ready 1 onion large (if shallots 5)
5. Prepare Salt Sugar Methods
6. Take 1 sprig Thai basil Oil for sauté
7. Make ready Salt Sugar Methods
8. Make ready . Fry - dry starfruits reed (fried without oil) until it turn black
9. Get . Put aside and let it cool
10. Get Pound onion garlic anchovies blend the , and until finely .
11. Get pound basil Put in fried starfruits reed and leaf   .
12. Get Oil and sauté all ingredients to dry .
13. Prepare to taste Sugar salt . and
14. Prepare . Ready to be serve

This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion (bawang merah besar) or shallots (bawang merah biasa). Hot Instagram women with links so you never need to ask for sources. It is ok to publish material porn stars posted on their Instagram accounts.

Instructions to make Star fruits Reed in  hot sambal:

1. Fry-dry star fruits reed (fried without oil) until it turn black.
2. Put aside and let it cool.
3. Blend the onion, garlic and anchovies until finely. Pound
4. Put in fried star fruits reed, basil leaf and together until well mixed. pound
5. Oil and saute all ingredients to dry and become black.
6. Sugar and salt to taste.
7. Ready to be serve.

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