Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crumbly fried rice 5 minutes in the microwave. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumbly Fried Rice 5 Minutes in the Microwave is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crumbly Fried Rice 5 Minutes in the Microwave is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crumbly fried rice 5 minutes in the microwave using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crumbly Fried Rice 5 Minutes in the Microwave:

1. Make ready 1 bowl Cooked white rice
2. Prepare 1 Egg
3. Take 2 tsp ○Vegetable oil
4. Get 1/2 to 1 teaspoon ○Chicken soup stock granules
5. Get 1/2 tsp ○Soy sauce
6. Prepare 1 ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).
7. Make ready 1 Salt and pepper

Step by Step to make Crumbly Fried Rice 5 Minutes in the Microwave:

1. Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.
2. Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly.
3. Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).
4. Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.
5. Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.
6. Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve.

So that is going to wrap this up for this special food crumbly fried rice 5 minutes in the microwave recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to crumbly fried rice 5 minutes in the microwave cooking. Go on get cooking!