Hello everybody, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a special dish, anchovies sambal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Anchovies Sambal is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Anchovies Sambal is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook anchovies sambal using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Anchovies Sambal:
Make ready 1 cup anchovies
Get To blend
Take 5 shallots
Make ready 2 onions large
Make ready 5 cloves garlic
Prepare 1 inch ginger
Take 4 lemongrass stalks of
Take 1 candlenut
Make ready 20 - 25 nos chillies chilli dried (boiled) OR prepared dried paste
Make ready oil
Get pinch salt a
Get 5 tbs tamarind juice
Make ready 5 nos cherry tomato
Take Yellow onion chopped
Make ready 1 tbs brown sugar jaggery or
Get cucumber cut lengthwise or round
Make ready one handfull ground nut roast
Steps to make Anchovies Sambal:
Heat oil in wok
Fry anchovies place Set aside
Fry yellow chopped onion Set aside
Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts.
Allow the gravy to boil a few times add in tamarind and sugar.
Add in the yellow fried onion, cherry tomato cook a few minutes.
Add anchovies until mix well. Check for salt.(use less salt)
Dish out and ready to be served with Nasi Lemak (Coconut Rice)
Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken.
So that is going to wrap this up for this special food anchovies sambal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to anchovies sambal cooking. Go on get cooking!