Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese shrimp & mung bean crepe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most well liked of recent viral meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Shrimp & Mung Bean Crepe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Get For The Filling:
2. Take 1 cup spinach (as you please)
3. Get 1 cup nappa cabbage (as you please)
4. Prepare 1/2 cup mint or shiso (chopped)
5. Take 1 cup cilantro (chopped)
6. Make ready 1 cup sweet onion (chopped)
7. Make ready 1 cup water chestnuts (quardered)
8. Take 2 cups mung beans
9. Make ready 1-2 - pound shrimp or prawns
10. Get For The Sauce:
11. Get 1/4 cup carrot (grated)
12. Take 1/4 cup daikon radish (grated)
13. Get 1/4 cup green onion (chopped)
14. Take 2-3 serrano peppers (finely diced optional)
15. Make ready (optional a few sprinkles of dried pepper flakes)
16. Make ready (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Prepare 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Make ready 3 + Tbsp soy sauce
19. Make ready 6 + Tbsp fish sauce
20. Take 3 limes (squeezed and scooped of all yummy juce sacks parts)
21. Take 3 Tbsp warm water
22. Prepare 4 cloves garlic (use less if you want less spicy)
23. Take Honey to taste (also thickens)
24. Make ready For The Crepe Batter:
25. Get 1 can unsweetened coconut milk or coconut cream
26. Get 2 cups white rice flour mixture
27. Prepare 1/4 cup tapioca starch
28. Make ready 4 cups water
29. Take 1/4 cup green onion

Steps to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that’s going to wrap it up for this special food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to vietnamese shrimp & mung bean crepe cooking. Go on get cooking!