Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qeema samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Qeema Samosa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Qeema Samosa is something which I have loved my whole life.

A samosa is made by placing a filling inside a pastry. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Other popular types are the aloo samosa and the chane daal samosa.

To get started with this recipe, we must first prepare a few ingredients. You can cook qeema samosa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Samosa:

1. Take 500 grams Beef mince (qeema)
2. Get 1 tablespoon Chopped garlic
3. Make ready 1 tablespoon Chopped ginger
4. Take 1 tsp heaped Roasted n crushed coriander seeds
5. Get 1 tsp Roasted n crushed cumin seeds
6. Take to taste Red chilli powder
7. Get to taste Red chilli flakes
8. Prepare to taste Salt
9. Make ready Onion 2-3 medium chopped
10. Get Fresh coriander 1/2 bunch chopped
11. Make ready Samosa wraps as required
12. Prepare Oil for deep frying samosas

In wok,heat cooking oil and fry samosa until golden brown. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Can never say no to samosas.

Steps to make Qeema Samosa:

1. Take a pot, add qeema, ginger garlic, roasted n crushed coriander seeds n cummin seeds, red chilli powder, red chilli flakes, salt and cook. Dont add water at all. Cover for a while
2. Now remove the pot cover n cook qeema on high flame so all the qeema water dries up.
3. Let that qeema come on room temperature.
4. Now in that qeema add chopped onions, green chillies n fresh coriander. Mix well. N keep it in fridge
5. Now take samosa wraps. Fill it with qeema n fold in triangle shape. Apply same (meda dissolve in water) to stick the ends.
6. Deep fry n serve hot.

Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Samosas are one of the delicacies famous in the month of Ramadan. It is also enjoyed otherwise in any season or occasion. Its crispness and softness is a treat for people of all ages.

So that is going to wrap this up with this special food qeema samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to qeema samosa cooking. Go on get cooking!