Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal (malaysian chili pepper sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal (Malaysian Chili Pepper Sauce) is one of the most well liked of current viral foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sambal (Malaysian Chili Pepper Sauce) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sambal (malaysian chili pepper sauce) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal (Malaysian Chili Pepper Sauce):

1. Take 250 grams Sambal paste
2. Get 3 tbsp Vegetable oil
3. Make ready 5 tbsp Sugar
4. Make ready 1 tbsp Salt

Steps to make Sambal (Malaysian Chili Pepper Sauce):

1. Heat oil in a pot or wok, add the sambal paste, and sauté well. If you don't sauté the mixture well enough, it will give you a tummy ache. Heat over medium.
2. Add the salt and sugar and continue to sauté. When cooled, it will harden a bit. Keep an eye on it and if it seems too firm, add some water. When it's thoroughly combined, it's done.
3. If you add fried anchovies and fried peanuts, it will become the Malaysian dish called "Sambal Ikan Bilis."

So that is going to wrap it up with this special food sambal (malaysian chili pepper sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sambal (malaysian chili pepper sauce) cooking. Go on get cooking!