Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried yellow lentil or dhal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Yellow Lentil or dhal is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Yellow Lentil or dhal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Yellow Lentil or dhal:

1. Prepare 450 g yellow lentil
2. Get 1/2 large brown onion
3. Take 1/2 large red onion
4. Prepare 3 (or more) small chillies
5. Prepare 3 sprigs curry leaves
6. Prepare 2 tsp full of chicken seasoning powder
7. Make ready (Knorr / maggie Brand)
8. Take Oil for frying

Instructions to make Fried Yellow Lentil or dhal:

1. Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water.
2. Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning).
3. Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces.

So that is going to wrap it up with this exceptional food fried yellow lentil or dhal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fried yellow lentil or dhal cooking. Go on get cooking!