Hello everybody, it is O’Neill, welcome to our recipe site. Today, we’re going to prepare a special dish, quick simmered kimchi potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Simmered Kimchi Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick Simmered Kimchi Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Simmered Kimchi Potatoes:

1. Get 2 to 3 Potatoes
2. Make ready 130 grams Kimchi (Chinese cabbage kimchi)
3. Take 1 tsp Mayonnaise
4. Get 200 ml ★Water
5. Get 1 tsp ★Chicken soup stock granules
6. Take 1 dash Toasted sesame seeds

Instructions to make Quick Simmered Kimchi Potatoes:

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
3. Take it off the heat and add the mayonnaise to give it richness, and mix.
4. Transfer to a serving dish and sprinkle with sesame seeds if you like.

So that’s going to wrap it up for this special food quick simmered kimchi potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to quick simmered kimchi potatoes cooking. Go on get cooking!