Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sichuan jerky. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sichuan Jerky is one of the most well liked of recent viral meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sichuan Jerky is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sichuan jerky using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Jerky:

1. Make ready 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Get 3 tbsp Spicy Sichuan Sauce
3. Prepare 4 tbsp soy sauce

Instructions to make Sichuan Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Mix all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!

So that’s going to wrap this up with this special food sichuan jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sichuan jerky cooking. Go on get cooking!