Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Prepare 1/4 head Chinese cabbage
2. Take 1 Salt (for cabbage)
3. Get 2 tbsp ☆Sesame oil
4. Make ready 1 tsp ☆Chicken soup stock granules
5. Make ready 2 to 3 tablespoons ☆Vinegar

Step by Step to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

So that’s going to wrap it up with this special food quick-pickled chinese cabbage- namul style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to quick-pickled chinese cabbage- namul style cooking. Go on get cooking!