Hello everybody, it is Sophie, welcome to my recipe website. Today, we’re going to prepare a special dish, chokoes soup (lodeh). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chokoes soup (Lodeh) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chokoes soup (Lodeh) is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chokoes soup (Lodeh):

1. Take 3 chokoes
2. Take 6 garlic cloves
3. Prepare 5 red chillies remove seeds
4. Prepare 1 big red onion
5. Make ready 5 candle nuts (sub with macadamias) toasted
6. Take 3 bay leaves
7. Make ready 2 lemongrass- tie into knot
8. Prepare 2 cm galangal- thinly slice to release the fragrance
9. Prepare 2 tin coconut cream (400ml ea)
10. Take 2 tbsp chicken stock
11. Take to taste Salt
12. Get 10 Prawns (optional)
13. Make ready 12 Quail eggs (optional)
14. Take 1 pc Tempe (optional) - I would definitely use it though
15. Take 2 carrots (optional) - thinly slice 3 cm long

Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves. Sayur Lodeh / vegetable soup with coconut milk.

Steps to make Chokoes soup (Lodeh):

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
3. Quail eggs, hard boiled and peeled. Put aside.
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
5. Add prawns (if using) and cook.
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. This soup is comfort food at it's very best! Resep Sayur Lodeh Dan Cara Membuat Sayur Lodeh Jawa Masakan Indonesia Sedap lengkap dengan Bahan-bahan Sayur. Indonesian famous Lodeh or vegetable in coconut milk soup.

So that’s going to wrap this up for this exceptional food chokoes soup (lodeh) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chokoes soup (lodeh) cooking. Go on get cooking!