Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy spam /sambal luncheon meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Spam /Sambal Luncheon Meat is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Spam /Sambal Luncheon Meat is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy spam /sambal luncheon meat using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Spam /Sambal Luncheon Meat:

1. Prepare 1 can spam / luncheon meat
2. Get 1 tbsp light soy sauce
3. Get 1 tbsp sugar
4. Make ready 1 small onion
5. Prepare 2 tsp lime juice or kalamansi juice
6. Make ready Spicy Sauce /Sambal Sauce
7. Take 2 tbsp spicy sauce / sambal sauce or sambal oelek

Steps to make Spicy Spam /Sambal Luncheon Meat:

1. For the spicy sauce ( sambal sauce please view attachment below, or you can use any store bought spicy sauce or sambal oelek
2. Slice up black pepper flavour spam or any spam into cube then with 2 tbso of oil pan fried till its lightly crispy and brown
3. Add 2 tbsp of spicy sauce (Sambal oelek) with light soy sauce,brown sugar and 1 kalamansi juice or half lime juice and then stir fry with the cooked spam for 2 minutes
4. Add dice onion and mix well then off heat and serve
5. Remade Again, I Had This Sambal Luncheon Meat With Coconut Rice Today

So that’s going to wrap it up with this exceptional food spicy spam /sambal luncheon meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spicy spam /sambal luncheon meat cooking. Go on get cooking!