Hey everyone, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something which I have loved my entire life.

Cod loins, leeks, petit pois peas, sweet potatoes, carrots. You wouldn't expect that today's video is called "The Life of Potato"! 你们都没想到这期的视频标题会叫"土豆的一生"吧! Yams (or sweet potatoes) are the superstars of this soup.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:

1. Take 2 portions cod loin
2. Take 1 medium sweet potato
3. Get 1 Baby pearl new potatos
4. Get 1 cup petite pois
5. Get 4 pinch lemon grass, dill & parsley
6. Get 1 pinch mild curry powder, salt & tropical pepper
7. Make ready 2 dash olive oil
8. Take 1 cheese or parsley sauce (optional)

This roast pork loin and potatoes is a snap to prepare. Add peas, allow to come back to the boil, then drain. Blend the crème fraîche with a little olive oil and the wholegrain mustard. Add a little of the lemon zest and squeeze Related Recipes.

Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:

1. peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
2. put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
3. pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
4. turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
5. once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
6. check your loin is fully cooked, plate up & enjoy.

Crispy cod nuggets with sweet potato wedges. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Heat the oil and butter in a deep frying pan. Toss the sweet potatoes with the oil and spread out on a large baking sheet. Put the fish on a sheet of baking parchment on a baking sheet, brush with a little oil, then grate over the lemon zest and season with black pepper.

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