Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hearty beef and butternut squash stew is something that I’ve loved my entire life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Take 1 tsp olive oil
2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Prepare 1 medium onion, chopped
4. Take 1/2 green bell pepper, chopped
5. Make ready 1/2 red bell pepper, chopped
6. Take 4 clove garlic, crushed
7. Take 2 medium tomatoes, chopped
8. Get 1 cup low-sodium organic beef broth
9. Get 1 Bay leaf
10. Take 1 tsp sea salt or Himalayan salt
11. Prepare 1 tsp ground black pepper
12. Take 2 cup cubed butternut squash
13. Take 1/4 cup chopped fresh flat leaf parsley

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Steps to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

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