Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, ham on baquette with sambal tomat /indonesia fusion. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham On Baquette With Sambal Tomat /Indonesia Fusion is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ham On Baquette With Sambal Tomat /Indonesia Fusion is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ham on baquette with sambal tomat /indonesia fusion using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:

1. Get 1 toasted and slice up baguette
2. Make ready 1 dash olive oil
3. Make ready 12 slice thinly chicken ham or any ham
4. Make ready SAMBAL TOMAT
5. Prepare 10 small green chili
6. Take 5 medium tomato slice
7. Prepare 10 shallot
8. Prepare 10 garlic
9. Make ready 2 tbsp oil
10. Take seasoning
11. Take 1 tsp sugar
12. Take 1 tsp chicken flavouring
13. Make ready 1 tsp salt

Step by Step to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:

1. with oil saute sambal tomat ingredient for 3 minute then drain and let it cool
2. use a pounder and grind it to a paste adding seasoning
3. serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil

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