Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys teriyaki chicken traybake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Get 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
2. Get 500 g broccoli florets (3.5 cups)
3. Make ready 1 yellow pepper, sliced
4. Prepare 2 large carrots, sliced
5. Get 1 onion, cut into quarters then separated into layers
6. Prepare 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
7. Make ready 400 g cooked brown rice - microwave / minute rice is perfect!

Steps to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

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