Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. West Sumatran Rendang (Beef Curry) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Get Basic Ingredients
2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Prepare 800 ml pure coconut milk (from 3 mature coconuts)
4. Get 1500 ml young coconut water
5. Prepare 150 grams unpeeled baby potatoes, cut slightly
6. Get 150 grams red beans, boiled until half-cooked
7. Prepare 2 tsp salt
8. Get Ground-Spice Ingredients
9. Make ready 100 grams red chilli peppers (add more if you likel it spicy)
10. Prepare 10 clove medium shallots
11. Take 10 clove garlics
12. Get 3 cm ginger, peeled
13. Prepare 2 cm turmeric, peeled
14. Get 5 piece candlenuts
15. Get 1/2 nutmeg
16. Prepare 1 tsp coriander seed
17. Take 1/2 tsp pepper powder
18. Prepare Leaf & Spice Ingredients
19. Get 3 turmeric leaves
20. Make ready 8 fresh lime leaves
21. Get 5 Indonesian bay-leaves (daun salam)
22. Make ready 3 piece thick lemongrasses white part only, smashed
23. Make ready 4 cm galangal, peeled & slightly smashed
24. Prepare 3 piece small star anise
25. Make ready 1 piece cinnamon stick

Step by Step to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that’s going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to west sumatran rendang (beef curry) cooking. Go on get cooking!