Step-by-Step Guide to Make Super Quick Homemade Fuhgitaboudit Spaghetti Sauce
Steven Harrison 17/09/2020 11:01
Fuhgitaboudit Spaghetti Sauce
Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, fuhgitaboudit spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fuhgitaboudit Spaghetti Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fuhgitaboudit Spaghetti Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
Take 2 (28 oz) cans crushed tomatoes
Take 1 (15 oz) can tomato sauce
Get 1 (6 oz) can tomato paste
Take 4 cloves (large) fresh garlic - crushed
Prepare 1 medium onion - diced
Prepare 1 medium bell pepper (color of your choosing) - diced
Make ready 8 oz fresh mushrooms - sliced (optional)
Get 2 tbs olive oil
Get 2 tbs granulated white sugar
Prepare 2 bay leaves
Take 2 tsp dried parsley
Take 2 tsp dried oregano
Take 1 tsp dried basil
Make ready 1 1/2 tsp salt
Get 1/2 tsp crushed red pepper flakes
Take 1/4 tsp black pepper
Prepare Optional Meats
Get 1 lb ground beef - raw, pinched into several small pieces
Take 5 Italian sausages (mild or hot) - raw
Steps to make Fuhgitaboudit Spaghetti Sauce:
Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
Note: This makes enough that I freeze about half for another night!
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