Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to make a distinctive dish, refreshing broccolini and chicken tenders tossed with shio-kombu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:

1. Take 50 grams Broccolini
2. Make ready 1 fillet Chicken tenders, steam cooked in the microwave (See
3. Get 3 to 5 grams Shio-kombu
4. Take 1 Yuzu ponzu

Instructions to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:

1. Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
2. Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.

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