Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried spinach patra. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe of Spinach Patra - पालक पात्रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Don't forget. पालक पात्रा/palak patra/Crispy Palak Vadi Recipe.

Fried spinach patra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried spinach patra is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried spinach patra:

1. Prepare 1 cup finely chopped fresh spinach or frozen
2. Get 3/4 cup rice flour
3. Take 3/4 cup gram flour
4. Make ready 1 teaspoon ajwain
5. Get 1 tablespoon sesame seeds
6. Make ready 1/4 teaspoon turmeric
7. Make ready 1 teaspoon chilli powder
8. Make ready 1 tablespoon tamarind pulp
9. Get 1 teaspoon ginger paste
10. Make ready 1 teaspoon chilli paste
11. Take 1/2 teaspoon garam masala
12. Take to taste Salt
13. Get Oil for frying

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline. Baby spinach can be stir-fried as is.

Step by Step to make Fried spinach patra:

1. In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
2. Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵

Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino. A lovely Thai stir-fried spinach in a garlicky sauce topped with peanuts or cashews that's bursting with flavor. Delicious Stir-Fried Spinach with Garlic, Chili & Chopped Peanuts.

So that’s going to wrap this up with this exceptional food fried spinach patra recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried spinach patra cooking. Go on get cooking!