Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curried red lentil and potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. The soup creates its own fragrant broth with the help of spices, tomato paste, and the aforementioned coconut milk.

Curried red lentil and potato soup is one of the most popular of current viral meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Curried red lentil and potato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curried red lentil and potato soup:

1. Prepare olive oil or coconut oil
2. Prepare onion, finely chopped
3. Prepare garlic, finely chopped
4. Take fresh ginger, finely chopped or frozen
5. Take garam masala
6. Make ready heaped tsp cinnamon
7. Prepare cumin
8. Take tinned coconut milk
9. Get stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
10. Make ready potato, peeled and chopped into chunks
11. Make ready carrot, peeled and finely chopped
12. Prepare red lentils
13. Take tomato puree
14. Take mango chutney
15. Get heaped tbsp dessicated coconut (unsweetened)
16. Get lemon
17. Make ready natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
18. Prepare Salt
19. Take Chilli flakes

If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall. The addition of the red lentils also helps to reinforce the beautiful orange color of this soup, but in addition they are nice because they are really quick cooking and kind of start to fall apart once they are added, which is perfect for the texture once you blend it together. This soup has complex Thai-inspired flavor but comes together quickly with red curry paste.

Step by Step to make Curried red lentil and potato soup:

1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!

I no longer bother making my own red curry paste after discovering the Maesri line of curry pastes at a local Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights. The soup is naturally sweet, which is another selling point with kids — although parents will appreciate that the coconut milk and turmeric add a. Mix in the potatoes, carrot, and garlic.

So that’s going to wrap this up with this exceptional food curried red lentil and potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to curried red lentil and potato soup cooking. Go on get cooking!