Hey everyone, it is Sophie, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf for 1, with glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf for 1, with Glaze is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meatloaf for 1, with Glaze is something that I have loved my whole life.

I know most people have their own recipe for meatloaf or at least a favorite they like to follow. However, if you don't have a recipe or are looking to. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatloaf for 1, with Glaze:

1. Prepare 1 lb ground beef
2. Prepare 1 egg, whisk well. tip easier to mix
3. Take 3/4 Italian bread crumbs
4. Get 4 shakes Worcestershire sauce
5. Make ready DO Not Add Salt until the end!
6. Get 1 tbsp Cavenders Greek seasoning has salt
7. Take 2 more shakes of Worcestershire sauce, if desired
8. Prepare 1 teaspoon onion powder
9. Make ready 1 tsp Hungarian spicy paprika
10. Take Again, no salt!!!
11. Make ready 1 tbsp garlic powder
12. Prepare 3 slices pepper jack cheese, 1/4 inch slices, diced
13. Make ready Glaze
14. Prepare 2 cups ketchup
15. Make ready 1/4 cup siracha
16. Make ready 1 cup brown sugar, softened

Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf with BBQ sauce glaze will be a hit with family and friends. Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more. It makes a great option for a vegetarian or vegan main course on holidays or any other day! In small bowl, combine glaze ingredients.

Steps to make Meatloaf for 1, with Glaze:

1. Mix everything, except, cheese and glaze ingredients.
2. I use a large fork, no slimy hands, plus, integrated better!
3. Gently, don't want to overwork the mixture.
4. Make glaze, mix ingredients, gently simmer. 15 minutes
5. Take half, of meatloaf mixture, make a bed for the cheese!
6. Put the cheese into the shallow bed!
7. Put the other half over the top.
8. Make sure that you close the edges!
9. Other wise, the cheese will melt,and ooze out.
10. Heat oven to 375 degrees
11. Spread sauce over meatloaf, save some for dipping.
12. I baked for 45 minutes
13. Mashed potatoes and green beans were my sides

Brush top of meatloaf with glaze. To make this ahead, assemble the meatloaf, then cover and refrigerate it for up to one day. Uncover; bake and glaze as directed in the recipe. Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite.

So that’s going to wrap this up with this special food meatloaf for 1, with glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to meatloaf for 1, with glaze cooking. Go on get cooking!