Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Prepare 300 g x Cod Fish
2. Make ready Some Mirin (味淋)
3. Get Seasoning Sauce
4. Make ready 3 Spoons x Miso (日式味噌)
5. Get 2 Spoons x Sake (日式燒酒)
6. Prepare 1 Spoon x Brown Sugar
7. Make ready Little Japanese Soy Sauce (日式豉油)

Step by Step to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

So that is going to wrap it up with this exceptional food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) cooking. Go on get cooking!